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Hospitality Industry
Track Source Materials
Print Line Item Slip
Overview - Working with Assignments
Edit Floor Plan Set
Import Floor Plan Set
Take and Check Out Multiple Orders from the Floor Plan
Assign Tables to Staff Members - Create New Resource Assignments
Edit Resource Assignments
Book Orders on Tables
Gastro Cash Register: Take Orders by Courses and Assign to Seats
Ad hoc Pickup - Work with Discover Systems Guest Call System
Ad hoc Pickup - Working with Pickup Slips